Sparkling Pear

By: Raphaël Nadeau | Happy Mix

Decoration: Dehydrated lime slice and mint leaves
Glass: Old Fashioned or cocktail glass
Tool: Spoon

Ingredients:

• 2 oz Spiced Rum
• 2 oz black pear tea (chilled)
• ½ oz gold syrup
• 2 dashes of Angostura Bitters

Preparation:
Place all the ingredients in the glass filled with ice. Stir for 20 to 30 seconds and then cheers!