Powdered green tea | Biological

Matcha has 10 times the benefits of regular green tea per serving because the entire leaf is ingested. This gives you energy, alertness and is packed with antioxidants.

To drink alone, added to a smoothie and it is also ideal for cooking

Product from: Japan
Region: Kagoshima Prefecture

Organic ingredient: Green tea powder

Antioxidant: Very high
Theine: Average

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PREPARATION:
1 matcha spoon per cup (250ml)

Temperature: 70-85 ^o C - 158-185 ^o F 

Hot matcha:

Put the matcha in a bowl with half the water. Mix vigorously with a whisk to dissolve the powder. Make a soft preparation. Add the rest of the water or frothed milk to make a delicious hot latte. Whisk again.
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Cold matcha:
Put the whipped mixture in a shaker with ice to make it frozen! If using an iced latte, do not froth the milk.

Measure out your quantity of matcha according to the final quantity of liquid desired (including ice).
1 matcha spoon for (250ml - 8oz)
2 matcha spoons for (500ml - 16oz)
3 matcha spoons for (750ml - 24oz)

You can add more milk than water if desired. And use your favorite milk!

Keep refrigerated after opening for better conservation.